Environment Environment



  • eco NIWA

    "eco NIWA" project

    Organic vegetables and herbs are grown on our rooftop using discarded materials such as fallen leaves in the hotel's garden and suitcases left behind by guests. These harvests are served in our two restaurants.

    *How to make a planter using a broken suitcase (External link)

    *Related Article (External link)
    Japan 2 Earth

  • Recycled Glass Lighting

    Recycled glass lighting

    The lighting at the front desk using "Hotaru Glass" made from recycled fluorescent tube glass by environmental artist Ikuzo Fujiwara.

  • Installation of sorting bins

    Installation of sorting bins

    All rooms are equipped with garbage cans for separation.


  • Adoption of green electricity

    Adoption of green electricity

    With CO2 Zero Plan* our hotel is powered by green electricity from renewable sources that reduce CO2 emissions.
    * CO2 Zero Plan enforces the use of non-fossil derived renewable energy to achieve virtually 100% renewable energy and zero CO2 emissions. Electric power is provided by NF Power Service Co Ltd, an affiliate company, enabling us to stably achieve zero CO2 emissions.

  • Use of LED light bulbs

    Use of LED light bulbs

    All public spaces and guest rooms are equipped with LED bulbs.

  • Curbing water consumption

    Curbing water consumption

    In addition to the introduction of an Eco Friendly card "no need to change linens," we have adopted a water-saving shower head in bathrooms and a water level (appropriate amount of hot water) displayed on bathtubs to conserve water.

  • Deplasticization


    Aiming to eliminate plastics, we are taking actions such as eliminating small packaging for bath amenities and installed a free water server on the 3rd floor. In addition, we have adopted paper straws in our restaurants and mineral water packed in 100% recycled bottles in the guest rooms.

  • Food mile

    Food miles

    We actively use local ingredients.


  • Ruse of waste things

    Reuse of waste prodaucts

    We reuse paper, glass, plastic waste, and food waste from restaurants.

  • Preferential use of returnable bottles

    Restaurants give priority to the use of returnable bottles.

  • Reduction of water consumption

    Reduction of water consumption

    Flowing water from the garden is circulated to reduce water consumption.


  • Biomass plastic bath amenities

    Biomass plastic bath amenities

    All guest rooms are equipped with environmentally friendly biomass material amenities made from rice husks.

Nomura Real Estate Development Group