"A symphony of the senses"

An evening woven from exquisite cuisine, a beautiful setting, and live music will create a sense of calm and spaciousness in your heart. Enjoy colorful French-inspired dishes featuring seasonal ingredients and views of the courtyard, while listening to the delicate and profound sounds of the koto and shakuhachi. Let yourself unwind and savor a truly relaxing moment.

Eden Okuno (Koto player)

Born in Osaka, she began playing the koto at age 11 and later studied both shamisen and flute.A graduate of Tokyo University of the Arts, she received the Miyagi Prize and the Acanthus Music Prize, and was awarded an Aoyama Music Foundation scholarship. She now performs as a soloist and as a member of Hyper Koto Ensemble TALON and Rei.

Kodo Ishibashi (Shakuhachi)

Born in Tokyo in 2000. Began studying under Harumichi Fujii at age 9 after joining a Setagaya Sankyoku Association workshop. Graduated from Tokyo University of the Arts, Department of Traditional Japanese Music, receiving the Ataka Prize, Miyata Scholarship, Doseikai Prize, and Acanthus Music Prize. Performed at the Imperial Palace's Tokagakudo Concert Hall and appeared on NHK-FM's "Hogaku Hyakuban." Completed a master's degree in traditional Japanese music in 2025. Certified shakuhachi instructor for Keio University's "Takenokai."