"A symphony of the senses"

An evening woven from exquisite cuisine, a beautiful setting, and live music will create a sense of calm and spaciousness in your heart. Enjoy colorful French-inspired dishes featuring seasonal ingredients and views of the courtyard, while listening to the delicate and profound sounds of the koto. Let yourself unwind and savor a truly relaxing moment.

Eden Okuno (Koto player)

Born in Osaka, she began playing the koto at age 11 and later studied both shamisen and flute.A graduate of Tokyo University of the Arts, she received the Miyagi Prize and the Acanthus Music Prize, and was awarded an Aoyama Music Foundation scholarship. She now performs as a soloist and as a member of Hyper Koto Ensemble TALON and Rei

Momoyo Uno (Koto player)

Born in Echizen City, Fukui Prefecture. She began playing the koto at age 3 and jiuta shamisen at 16. A graduate of Tokyo University of the Arts, she is active in performances and school concerts in Fukui, Tokyo, and Kanagawa. She has won top prizes in competitions and is currently a koto instructor at Joshibi University of Art and Design.

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■Schedule

6:00 pm Open ～10:00 pm Close
■1st Stage 　7:00 pm ～ 7:30 pm
■2nd Stage 　8:00 pm ～ 8:30 pm

■Place

Dining LIEU (Hotel Niwa Tokyo 1F)

■Entry Fee

Free Admission (One drink or food item required. Course meals must be reserved by 5:00 pm on the event day.)