Embark on a culinary journey through Japan and discover the distinctive flavors and culture of each region.

The fourth chapter of this special dining event takes us to Saitama Prefecture, known as Sai no Kuni ("Land of Color"). Enjoy a kaiseki course featuring regional ingredients and specialties from across Saitama, accompanied by a selection of carefully chosen sake.

We will also welcome special guests from Kitanishi Sake Brewery, founded in 1894, who will share insights into the art of sake brewing.

■ Date & Time
Friday, November 13, 2026, 6:30 p.m.-9:30 p.m. (Doors open at 6:00 p.m.)
Saturday, November 14, 2026, 6:00 p.m.-9:00 p.m. (Doors open at 5:30 p.m.)

■ Price
¥20,000 per person (including food, beverages, tax, and service charge)

■ Capacity
20 guests per day
Reservations will close once capacity is reached.

■ Venue
Japanese Cuisine "YUKURI" (Hotel Niwa Tokyo)

■ Menu

[Aperitif]
・Amazake Made with "Sai no Kagayaki" Rice from Saitama

[Appetizers]
・Japanese Egg Sponge Cake with Sayama Green Tea
・Nanban-style Marinated Moroko Fish
・Autumn Mackerel and Maitake Mushrooms with Tomato Miso Sauce
・Bite-sized Sushi with Pickled Shakushina Greens
・Butter-Grilled Saitama Aomaru Eggplant with Sesame Cream Sauce

[Soup]
・Rich Chicken Paitan Broth with Saitama Tamashamo Chicken
　Seared Chicken Wrapped in Lotus Root Cake, Komatsuna Greens, Carrot, and Black Pepper

[Sashimi]
・Kombu-Cured Scallop and Bluefin Tuna Tartare
　Chilled Savory Dashi, Ogose Plum Jelly with Irizake Sauce, Avocado, Edible Flower Buds, and Shiso Sprouts

[Grilled Dish]
・Grilled Pork Cheek, Higashimatsuyama Yakitori Style
　Spicy Miso Sauce, Koshigaya Green Onion, and Japanese-style Pickled Pear and Cucumber

[Warm Dish]
・Catfish and Taro Root Fried in a Soka Rice Cracker Crust
　Mushroom Sauce, Shishito Pepper, and Ground Japanese Pepper

[Rice & Noodles]
・Musashino Udon with Pork Dipping Broth

[Dessert]
・Kawagoe Sweet Potato Crème Brûlée and Dried Persimmon Filled with Cheese Ice Cream

■ Drinks - Free Flow

Enjoy a selection of five sake varieties, including "Sara" from Kitanishi Sake Brewery.
Available while supplies last.

Beer, wine, and soft drinks will also be available.