Strawberry (Second from the left): "NIWA BEER Strawberry," inspired by the wordplay between "一五" (fifteen) and "いちご" (strawberry), celebrates the hotel's 15th anniversary. It features a generous use of Tokyo-grown strawberries, with a delicate sweet aroma and refreshing bitterness.

Honey (Second from the right): "NIWA BEER Honey" is made with honey harvested from rooftop beekeeping and herbs grown on-site. It offers a rich honey flavor with a refreshing citrusy aroma, showcasing the unique natural gifts of the hotel's urban rooftop garden.

Plum (Right): "NIWA BEER Plum" Made with green plums from Ome, Tokyo, and "Niwa Honey" harvested from the rooftop of Niwa no Hotel as a secondary ingredient. It features a citrus aroma reminiscent of bergamot, with a subtle hint of plum. The light mouthfeel and dry finish are pleasantly refreshing, and the gentle bitterness soothes summer fatigue.

Enjoy the crisp and stylish Made-in-Tokyo beer to the fullest.