On The Walnut

January 30, 2026 (Fri) @Dining LIEU (Hotel Niwa Tokyo 1F)
Open: 6:00 PM ‒ Close: 10:00 PM Entrance Free!
【1st Stage】 7:00 PM ‒ 7:30 PM　【2nd Stage】 8:00 PM ‒ 8:30 PM

"A symphony of the senses"

Enjoy an evening where food, space, and live music come together to create a relaxed, open atmosphere. Seasonal, French-inspired dishes pair beautifully with courtyard views, while the gentle sounds of the koto and violin invite you to unwind and enjoy the moment.

Exclusive Plan：

Dinner Course (with 1 Drink) - ¥9,800
※Table-only reservations are also available
※Admission is available without a reservation
※ All prices include tax. A 10% service charge applies during dinner time.

Book here!

Artist Lineup

Eden Okuno (Koto player)

Born in Osaka, she began playing the koto at age 11 and later studied both shamisen and flute.A graduate of Tokyo University of the Arts, she received the Miyagi Prize and the Acanthus Music Prize, and was awarded an Aoyama Music Foundation scholarship. She now performs as a soloist and as a member of Hyper Koto Ensemble TALON and Rei.

Aya Yamaguchi (Violinist)

After attending the High School of Music affiliated with the Toky o University of the Arts, she graduated from the Tokyo University of the Arts, Faculty of Music. She has studied under Kazuki Sawa, Takako Yamazaki, Ami Oike, and Gérard Poulet. She has participated in programs such as the Ozawa International Chamber Music Academy in Okushiga and the Wales Academy led by the Wells String Quartet, among others. She is currently a violinist with the Tokyo Metropolitan Symphony Orchestra.

Book here!